Dawn Davis
Dawne started cooking at an early age, being the oldest of 4 girls in a single family home, it started out of necessity and grew into a passion.  She started by collecting cookbooks, and recreating meals to resemble the pictures, and grew into going into restaurants, and going home to recreate those scrumptious delights.  Now vegetarian, one of her specialties is changing peoples minds about vegetarian food, how great it looks, smells and tastes....don't believe it?  Come to a cooking event and find out for yourself!!!

Dawne Davis
Magic Morning Show
www.magic1071.com
Magic 107.1 / WTLY-FM
325 John Knox Rd
Building G
Tallahassee, FL 32303
Studio Line:  850-422-2107
Business Phone: 850-422-3107

The Magic Morning Show with Troy and Dawne is an Adult Contemporary formatted show that focuses on women's lifestyle topics. Every show, our listener's hear the latest in pop culture, new trends and compelling interviews. Our show is positive, upbeat and respectful towards guests allowing them time to promote their products, books and web sites.

Matrell L. Hawkins
Chef Matrell knows and loves GOOD FOOD!

After successfully living a carb conscious lifestyle for five years, she decided to dedicate her life to creating delicious healthful meals for others. Matrell has been in the business of providing excellent customer service for more than twenty-two years. A former IT executive from Washington, DC, Matrell chose to change career paths and pursue her dream of providing creative, healthful and delicious meals to the masses.

Chef Matrell relocated to Tallahassee, Florida where she enrolled in the Capital Culinary Arts Program at Keiser College. She graduated with honors and earned a degree in Culinary Arts and Certified Culinarian status. She is also a graduate of the Culinary Business Academy (endorsed by the United States Personal Chef Association). Chef Matrell completed her culinary externship and worked at some of Tallahassee's finest restaurants before launching her business. Since opening Specialties Gourmet (SG) in 2004, Chef Matrell has donated countless hours to providing healthy cooking demonstrations, workshops and seminars for seniors, and rural faith based communities. Other accomplishments include: 

·Won first place in local Junior Chef Hot Foods Competition 6/6/05

· Graduated with 4.0 Honors and a Degree in Culinary Arts from the Capital Culinary Institute at Keiser College 8/2005

·Selected by Chef Michael Chiarello (Food Network) to be his Sous Chef for a Crawfordville dinner party event 3/2006

 ·Nominated for Tallahassee Chamber of Commerce Small Business of the Year Award in the category of Emerging Business of the Year 2006

 ·Won Florida Association of Post-Secondary Education and Colleges (FAPSC) Graduate of the Year 2005/2006

 ·Authored Hearts & Souls Cookbook in support of the Big Bend Rural Health Network and Jefferson County Faith Based Community. 8/2006

 ·Teamed with the Boys & Girls Club of the Big Bend to provide a summer cooking camp experience for the Bethel Boys & Girls Club. 6/2007 Chef Matrell has a sincere passion for food, and is committed to creating educational opportunities to promote healthy cooking. She created the concept and curricula for the Junior Culinary Academy Summer Cooking Camp Program and is finalizing plans to implement recreational culinary education year round.